“Let me check with my client to make sure everything is Kosher.” I have heard this phrase, or some similar iteration, countless times to make sure certain terms or conditions were acceptable or legitimate, but never to make sure something was actually Kosher. It looks like some local lawyers are going to have to do just that to defend against a large class action filed earlier this month.
For the unfamiliar, many Jews keep Kosher and follow the dietary laws of kashrut. These laws spell out the rules and regulations of what foods Jews can eat and how food is prepared so they are consistent with Jewish law (also known as halakha). People who keep Kosher, and as someone who grew up in a Kosher house and who worked as a cashier and bag boy at Fishman’s Kosher Market, I can attest that proper and honest labeling about what is or is not Kosher is essential.
According to allegations in the suit, one of the biggest producers of Kosher food is selling food it claims is 100% Kosher but is really treif. Oy gevalt!
